Job Outline
Working in our small friendly catering team you will be able to use your experience and ideas to develop our catering services by:
– Co-designing and delivering customer driven cost-effective menus that promote healthy eating
– Helping to create a dining experience that encourages social interaction (meals are served from our hot plate and eaten in our dining room) helping to support the overall outcomes of any visit
– Inspire others by offering mentoring support to our apprentice commis chef (once recruited)
Further Details
You will also have responsibility for:
– Maintaining standards to ensure we comply with all regulatory and legislative requirements
– Maintaining industry knowledge to provide professional expertise on allergens
– Ordering and maintaining stock levels, sourcing best value
– Providing high levels of customer care, interacting politely and professionally with guests Closing date:
