Job Outline
An exciting position has become available for a full-time Senior Sous Chef based in Lymington and New Forest area. The successful candidate will earn £32,500 basic with an OTE of £40,000+ with bonuses. The appointed candidate will have a passion for producing fresh home cooked food to a high standard in a busy environment, you will be joining an exciting team striving to reach an excellent standard of cooking.
You will have excellent communication skills along with the ability to manage and organise yourself and your kitchen effectively and efficiently as well as deputising for the Head Chef on their days off. The position is considered a head chef in waiting and as such you will have a keen eye on achieving (and exceeding) targets and goals of the business.
You will join a young, exciting progressive company, that believes in providing excellence in all areas to its customers. Training is given where required, and you will be joining a company with progressive opportunities, they will invest in external courses for the right applicants as well. They believe in promoting from within wherever possible. You will be part of a friendly team working together to achieve a common goal.
Role Requirements
Must have a passion and love for food
Excellent communication skills
Excellent management and organizational skills
Works well under pressure
Good attention to detail
Strives to exceed targets and goals
Able to cover Head Chef on days off and holidays
Own transport (no live in available)
Role Responsibilities
To assist in the preparation, cooking and presentation of the menu.
To maintain high standards of hygiene and cleanliness in the kitchen areas in line with current EHO standards.
To help create and operate an efficient rota of kitchen staff and cover
To apply the necessary practises and procedures to maintain food safety protocols.
To be responsible for the running of the kitchen, its staff and facilities in the absence of the Head · Chef The Head & Senior Sous chef is charged with the duty of overseeing all kitchen operations
To provide the necessary facilities, assistance and support to aid the smooth and effective operation of the business.
Further Details
The successful candidate will receive the following benefits:
Above average remuneration package, including tips Substantial monthly and annual uncapped bonus Ongoing staff training and development to ensure you reach your potential Eligible employees benefit from a NEST pension scheme Parking on/near site · Increased holidays with time served Staff discount in all outlets
28 days holiday per year which increases with time served
Why Should You Apply?
The chance to join a well-established company
The opportunity to become part of a hardworking, dedicated team
To showcase your knowledge and experience Job security ·
High staff retention
Training programme
Family atmosphere
Progression opportunities
